The 9th Avenue International Food Festival
Every year on the weekend after Mother's Day, the bakery takes part in the 9th Avenue Festival, our co-owner Lili Fable was one of the co-founders. For nearly a mile, the streets are lined with booths full of delicious food & fun.
"A Place to find those special ingredients and the ONLY place to find hand-made phyllo."
Handmade with Effort
Poseidon Bakery co-owner Lili Fable holds up a piece of hand-made cut filo dough.
"For Greek desserts I go to Poseidon."
Wherever you're From or Wherever you're Going
Don't miss one of New York's authentic edible treasures. Call us to ship (via U.P.S.) almost anywhere, so you'll never have to be without your favorite dessert or holiday bread.
"Best Baklava and Spanakopita..."
"Their phyllo is FAMOUS!"
About company
The Poseidon Bakery, founded in 1923, began supplying New York with authentic treats from ancient Greece.
Today, the Poseidon Bakery is one of New York's authentic family run businesses. Generations have passed, and the neighborhood has changed, but the delicacies at the bakery have remained the same.
Operating hours
| Tue-Sat: | 10am - 6pm |
| Sun-Mon: | Closed |