New York City's finest Greek Bakery for over 100 years.

While our recipes are secret - our delicious sweets and savories provide a glimpse of the old-school preparation, outstanding ingredients and love passed through many generations.

picture of Poseidon booth at festival
The 9th Avenue International Food Festival

Every year on the weekend after Mother's Day, the bakery takes part in the 9th Avenue Festival, our co-owner Lili Fable was one of the co-founders. For nearly a mile, the streets are lined with booths full of delicious food & fun.

"A Place to find those special ingredients and the ONLY place to find hand-made phyllo."

CRAIG CLAIBORNES, New York Times Cookbook
Lili Fable holding cut piece of filo
Handmade with Effort

Poseidon Bakery co-owner Lili Fable holds up a piece of hand-made cut filo dough.

"For Greek desserts I go to Poseidon."

Bobby Flay, Food Network
Wherever you're From or Wherever you're Going

Don't miss one of New York's authentic edible treasures. Call us to ship (via U.P.S.) almost anywhere, so you'll never have to be without your favorite dessert or holiday bread.

newspaper clipping of bakery

"Best Baklava and Spanakopita..."

ZAGATS Restaurant Guide

"Their phyllo is FAMOUS!"

Martha Stewart