Our most famous pastry with layers of baked walnuts and almonds between crispy, golden phyllo comes drenched in honey.
Our light, flaky SPINACH PIE made with feta and a touch of dill.
Poseidon's amazing MEAT PIE with beef and our secret seasoning.
Delicious crushed walnut and almond cookies, soaked in honey, available in full or mini size.
The melt-in-your-mouth, rich butter almond cookie, blanketed in powdered sugar.
A crown of crispy phyllo surrounds a roll of finely chopped pistachios, topped with honey.
Braided round bread with dyed red eggs in the middle with a cross over the eggs.
Sliced Apples combined with cinnamin and raisins.
Our Cherry flavor but with a ricotta and cream mixture thats sweetened and seasoned.
Our traditional, hand-made Greek pastries are unparalleled. After all, we're the place that Bobby Flay goes when he's in the mood for Greek desserts!
The traditional Greek pastry of layered chopped almonds, walnuts and crisp phyllo drenched in honey.
Rolled baklava... Easier to eat on the go.
Also known as a "bird's nest" has a roll of chopped pistachios surrounded by phyllo and dipped in honey.
An almond paste triangle surrounded by phyllo... and honey.
Our famous, rich custard pastry in slices or individually wrapped.
Whether you're looking for a delicious lunch, light dinner or exquisite tray of hors d'oeuvres, these are a few of our classic savory specialties. While our individual pies make a great meal, each is available in cocktail sizes too. Perfect for parties or corporate office lunches. Ask about our trays-to-go.
Our light, flaky SPINACH PIE made with feta and a touch of dill.
Poseidon's amazing MEAT PIE with beef and our secret seasoning.
Our delicious CHEESE PIE made with ricotta, cream cheese, feta and a touch of mint.
The exclusive VEGETABLE PIE made with spinach, potatoes, carrots, leeks, dill and more.
Delicious crushed walnut and almond cookies, soaked in honey, available in full or mini size.
The melt-in-your-mouth, rich butter almond cookie, blanketed in powdered sugar.
A light, crispy cookie spindled with sesame seeds, a favorite with coffee.
Oven-roasted pistachios, almonds, cashews, walnuts, macadamia nuts and pecans by the pound, or indulge in some coconut brittle, Pastelli (a sesame crunch brittle) or other seasonal specialty items.
Our hand-made strudels are not traditional Greek fare - but foodie favorites introduced from our Austrian side of the family by Menina in the 1940s. She was the Heart & Soul of the business. Strudels are sold individually wrapped or sliced, by the pound. Both are wrapped in golden, crispy phyllo.
*there are no nuts in our strudels*
Sliced Apples combined with cinnamin and raisins.
Turkish and californian apricots combined which gives a sweet and tart flavor.
Our Apricot flavor but with a ricotta and cream mixture thats sweetened and seasoned.
A combination of bing cherry, black cherry, and sour cherry the gives a sweet and tart flavor.
Our Cherry flavor but with a ricotta and cream mixture thats sweetened and seasoned.
Chunks of pineapple with a ricotta and cream mixture thats sweetened and seasoned.
A poppy butter filling.
A lekvar or prune butter filling.
At the Poseidon Bakery, you'll discover some hard-to-find specialty items.
Crushed sesame seeds with sugar grounded to paste, flavored with almonds, pistachios, or chocolate.
Greek style caviar spread.
Pure raw greek honey.
Traditonal greek cheese and a staple of greek cuisine.
Vine leaves stuffed with rice.
Round bread with sesame seeds on top spelling out the next year. The tradition is that there is a coin in the bread, a family member cuts the bread from the oldest to the youngest. Whoever has the piece with the coin has good luck into the new year.
Braided round bread with dyed red eggs in the middle with a cross over the eggs.
The Poseidon Bakery, founded in 1923, began supplying New York with authentic treats from ancient Greece.
Today, the Poseidon Bakery is one of New York's authentic family run businesses. Generations have passed, and the neighborhood has changed, but the delicacies at the bakery have remained the same.
Tue-Sat: | 10am - 6pm |
Sun-Mon: | Closed |